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Pommes Aligot

Ingredients: 1 1⁄2 Lbs Yukon Gold Potatoes – peeled and cut into 1-inch cubes2 large cloves...

French Crepes

If you’ve got the time and passion, French crepes are sure they will be a hit! Prepare them...

French Onion Soup

Ingredients: 2 lbs Sweet Onions (Vidalia or Walla Walla) – radial sliced2 cloves Fresh Garlic –...

Whole Lobster Thermidor

This dish is perfect all year round for impressing your friends at dinner parties or romantic...

Panzanella Bread Salad

Ingredients: Four pieces of sourdough bread that have been baked for a day cut into cubes * 1/2 cup...

TIRAMISU

INGREDIENTS 6 egg yolks6 tbs. sugar1 lb. mascarpone cheese2 packages ladyfingers4 cups strong...

panettone

Panettone Recipe Makes three 1.7 pounds. (800g) which is thirty Individual Panettone / 2.6 ounces...

POTATO GNOCCHI

Gnocchi can be pronounced (nee or ockee) aresmall dumplings that can be made from flour, potatoes...

Homemade Italian Lasagna

This home-cooked Italian Lasagna recipe, along with our Authentic ItalianSpaghetti Sauce recipes...

ZUPPA DI COZZE​

Ingredients: 1 kilo spanking fresh mussels500g tin Italian plum tomatoes1 – 2 cloves of fresh...

Risotto alla Pescatora

A traditional dish from Veneto located in Northern Italy that encompasses all that is wonderful...

PULPO A FEIRA

Although it was initially from Galicia, or the neighboring region of Leon in Spain, pulpo A Feira...

SPANISH POTATO SALAD

Tapas are a traditional dish enjoyed in every region of Spain but with a small amount of variation...

Harira Soup

This is a delicious soup that is food-based and brimming with flavor, particularly during the...

Baklava

The best baklava you can find in Turkey originates from the southeast region, particularly thetown...