A traditional dish from Veneto located in Northern Italy that encompasses all that is wonderful about it.
Northern Italian seafood cuisine is an exquisite dish to serve on Valentine’s Day
Serves: 4
Cooking time: 30 mins
Ingredients:
400g Merchant Gourmet Arborio rice
500g prawns
400g clams,
500g of mussels
300g Squid
300g cuttlefish
1 clove of garlic
1/2 onion,
Merchant Gourmet extra virgin olive oil
White wine 250ml
250ml of water and Saffron broth
Parsley
Ground pepper
Salt
Preparation:
- Shell the prawns and leave only the tail’s shell clean and set aside.
- Clean the clams thoroughly (check whether there is no trace of sand) and then scrub the
Mussels (scrape the shell using an instrument or knife, or with a steel mesh) - Heat the onion and olive oil in a large, hot pan. Then add the cleaned clams.
Mussels. - If the mussels and clams are open, cut off the fruit and leave one dozen in the shell On and put aside
- Cut the squid as well as the cuttlefish into pieces. Put the garlic and oil in a wide-sided pan.
And let the fish cook and set aside. - Incorporate the rice and white wine into the fish pan empty while letting the wine evaporate
- Rice is cooked over low heat, occasionally adding one ladle of broth made from saffron. Stir it in gently.
Turning. Add salt and pepper to taste. - Sauté the mussels, clams, and prawns on a pan with butter, olive oil, and parsley for a couple of minutes.
After a couple of minutes, stir in the rice for a few minutes before serving. Enjoy and serve!
